Wentz-Graff Media
Edibles: deptolla nws kwg 4
deptolla nws kwg 4
deptolla nws kwg 4--Sauteed Atlantic striped sea bass is served with clams, fingerling potatoes, leeks, arugula and parsley, at Harbor House in Milwaukee, October 25, 2010.
PHOTO:KRISTYNA WENTZ-GRAFF / KWENTZ@JOURNALSENTINEL.COM
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