Wentz-Graff Media

Edibles

  • A smoked salmon bagel sandwich at Nuvrei in Portland, with toasted poppy seed bagel with cucumber, dill, red onion chive cream cheese and butter lettuce.
  • The LEED-certified barrel cellar at Sokol Blosser Winery, constructed in 2002.
  • Nuvrei's Mac Bar in Portland, located a level below the cafe, displays their outstanding variety of macarons.
  • Sunflower bread from Pearl Bakery in downtown Portland.
  • Creme Brulee.
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  • The chicken rich ramen, made with an all-chicken based broth, topped with chicken chashu at the Japanese ramen chain Kukai Ramen & Izayaka, located in Beaverton in the Timberland Town Center, August 20, 2015. Kristyna Wentz-Graff / Staff (Now named Kizuki)
  • Oregon croissant at Ken's Artisan Bakery located at 338 NW 21st Ave. in Portland, Jan. 15, 2015. The croissant is made of a hazelnut paste with local blueberries wrapped in croissant dough, then topped with local marionberries. Kristyna Wentz-Graff/Staff
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  • deptolla nws kwg 6--Buttermilk Panna Cotta features citrus and pistachios, at Harbor House in Milwaukee, October 25, 2010.PHOTO:KRISTYNA WENTZ-GRAFF / KWENTZ@JOURNALSENTINEL.COM
  • deptolla12 fea kwg 2--Chicken Mole at El Guapo's in Whitefish Bay is a simmered chicken breast, drum and thigh, served with polenta. 2/4/2010PHOTO: KRISTYNA WENTZ-GRAFF / KWENTZ@JOURNALSENTINEL.COM
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  • deptolla fea kwg 4--Banana amaretto cheesecake at Stubby's Pub & Grub in Milwaukee, November 12, 2010. The cheesecake is served with bruleed bananas, amaretto whipped cream and chocolate drizzle. Everything on Stubby's menu is made in-house, including dressings and smoking their own meats.PHOTO: KRISTYNA WENTZ-GRAFF / KWENTZ@JOURNALSENTINEL.COM
  • uask-10 fea kwg 1-1--Roast Butter Carrot Soup at Cafe Lulu features the flavor of carrots in a creamy soup.PHOTO: KRISTYNA WENTZ-GRAFF/KWENTZ@JOURNALSENTINEL.COM
  • deptolla nws kwg 4--Sauteed Atlantic striped sea bass is served with clams, fingerling potatoes, leeks, arugula and parsley, at Harbor House in Milwaukee, October 25, 2010.PHOTO:KRISTYNA WENTZ-GRAFF / KWENTZ@JOURNALSENTINEL.COM
  • deptolla fea kwg 10--Margherita Pizza at Burke's Lakeside in Summit features San Marzano tomatoes with Wisconsin buffalo mozzarella and fresh basil.October 29, 2010PHOTO: KRISTYNA WENTZ-GRAFF / KWENTZ@JOURNALSENTINEL.COM
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  • Wheels of Adelle cheese age at Ancient Heritage Dairy in Portland in one of their cheese caves, February 10, 2015. This award-winning cheese is a bloomy-rind cheese made with pasteurized cow and sheep's milk. Kristyna Wentz-Graff/Staff
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